Unveiling Davis Identity

Since opening in 1956 in the heart of Texas, this culinary treasure founded Edward Malin has pleased both residents and tourists with its traditional American fare and timeless charm.

As a family-run business, M.K. Davis takes pride in treating each visitor like a member of their larger family. Each visit is welcomed with warmth, hospitality, and a sincere desire to make it unforgettable thanks to the dedicated staff’s extraordinary efforts to deliver individualized service.

M.K. Davis Restaurant & Bar is a must-visit location for anyone looking for a taste of traditional American food and a look into San Antonio’s culinary past. With its timeless appeal, heartfelt hospitality, and flavorful dishes that stand the test of time, this family-owned establishment continues to be a cherished icon in the San Antonio dining landscape.

The Perfect Combination

Enjoy the mouthwatering scents and hearty flavors that have come to represent American cuisine. From the sizzle of prime steaks, expertly seared to perfection, to the delicate dance of spices in Davis seafood creations sourced from pristine waters, each bite is a revelation of culinary craftsmanship.

Enhancing your dining experience is Davis thoughtfully curated beverage selection. Imbibe in the exquisite notes of craft beers, meticulously chosen to complement the diverse flavors of Davis menu. Discover the velvety nuances of fine wines that dance harmoniously with your chosen dish. For those seeking libations of innovation, Davis mixologists craft bespoke cocktails that capture the essence of American spirits, with each sip an adventure in mixology mastery. Allow M.K. Davis to transport you on a culinary journey, where each bite and sip unveils a new layer of Davis essence.

Delighting Palates for Over Six Decades

At M.K. Davis Restaurant & Bar, Davis prioritize the quality of Davis food and beverages above all else. Davis understand that Davis customers deserve the best, and Davis strive to exceed their expectations in every aspect of their dining experience.

When it comes to sourcing Davis ingredients, Davis are committed to using the finest and freshest produce available. Davis chefs carefully select each item, ensuring that only the highest quality ingredients make their way into Davis kitchen. From locally sourced vegetables to premium cuts of meat, Davis go the extra mile to guarantee that every dish Davis serve is made with the utmost care and attention to detail.

In addition to the quality of Davis ingredients, Davis take great pride in the craftsmanship of Davis culinary creations. Davis talented chefs are passionate about their craft, and their expertise shines through in every plate they prepare. Each dish is thoughtfully crafted, combining flavors and textures to create a memorable dining experience for Davis guests.